In 100 g (Grams) of Soup, beef broth or bouillon canned, ready-to-serve there is 0 mg of Vitamin E (alpha-tocopherol).

cup can 14.5 oz container 32 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, beef broth or bouillon canned, ready-to-serve

Soup, beef broth or bouillon canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth or bouillon canned, ready-to-serve are listed below.

Water	97.55 g	97.55	g	97.55%
Energy (calorie)	7 kcal	7	kcal
Energy (joule)	29 kJ	29	kJ
Protein	1.14 g	1.14	g	1.14%
Total lipid (fat)	0.22 g	0.22	g	0.22%
Ash	1.05 g	1.05	g	1.05%
Carbohydrate, by difference	0.04 g	0.04	g	0.04%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	0.17 mg	0.17	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	13 mg	13	mg	0.01%
Potassium, K	54 mg	54	mg	0.05%
Sodium, Na	372 mg	372	mg	0.37%
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0.01 mg	0.01	mg
Selenium, Se	0.7 µg	0.7	µg
Fluoride, F	29 µg	29	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.002 mg	0.002	mg
Riboflavin	0.021 mg	0.021	mg
Niacin	0.78 mg	0.78	mg
Pantothenic acid	0.02 mg	0.02	mg
Vitamin B-6	0.01 mg	0.01	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	2.9 mg	2.9	mg
Vitamin B-12	0.07 µg	0.07	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.11 g	0.11	g	0.11%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.06 g	0.06	g	0.06%
18:0 octadecanoic, stearic fatty acid	0.04 g	0.04	g	0.04%
Fatty acids, total monounsaturated	0.09 g	0.09	g	0.09%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g	0.01%
18:1 undifferentiated	0.08 g	0.08	g	0.08%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.01 g	0.01	g	0.01%
18:2 undifferentiated	0.01 g	0.01	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, beef broth or bouillon canned, ready-to-serve